Savoy cabbage pot with sausages

Ingredients for 4 servings:

• 1 savoy cabbage (approx. 1 kg)
• 75 g smoked streaky bacon
• 1,500 ml broth, clear
• 3 bay leaves
• 250 g tomatoes
• 200 g pasta, small
• 1 jar sausages (small, approx. 18 pieces)
• Salt
• Pepper, white

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean and wash the savoy cabbage, cut into eighths, and remove the stalks, then cut into strips. Finely dice the bacon and fry in a pan. Sauté the savoy cabbage in the bacon fat, stirring occasionally. Deglaze with stock and add the bay leaves. Bring everything to a boil and simmer for about 10 minutes. Meanwhile, clean and wash the tomatoes, remove the green stems, and cut into thin wedges. Sprinkle the pasta into the stew and continue cooking over low heat for about 10 minutes. Drain the sausages and add them to the savoy cabbage pot with the tomatoes about 5 minutes before the end of the cooking time. Season with salt and pepper.