in Recipes

Savoy cabbage stew

updated

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Ingredients for 4 servings:

  • 600 g pork goulash
  • 1 kg savoy cabbage
  • 500 g potatoes
  • 3 onions
  • 2 tsp caraway seeds
  • Oil, for frying
  • 500 ml vegetable broth (instant)
  • Salt and pepper (from the mill)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the pork in a large pot. In the meantime, trim the savoy cabbage, remove the stalks, and slice the cabbage. Peel and finely chop the onions. Peel and finely chop the potatoes. Add the onion, savoy cabbage, and potatoes to the browned meat. Add the broth and caraway seeds and season generously with salt and pepper. Cook for about 1 1/4 hours, then season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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