in Soup Recipes

Saxon leek and chicory soup with ham

updated

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Ingredients for 4 servings:

  • 5 potatoes
  • 2 stalk(s) leeks
  • 4 chicory
  • 2 onions
  • 3 cloves garlic
  • 1 ½ liters of milk
  • salt and pepper
  • nutmeg
  • Vegetable broth, instant
  • 1 cup of cream
  • 4 slices of cooked ham
  • Oil for frying
  • n. B. Chives in rolls, optional

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Clean, wash, and finely chop the vegetables. Sauté in oil, season with salt and pepper. Add approximately 1.5 liters of milk, adding a little vegetable stock if desired. Simmer gently for 20 minutes, then add the cream. Dice the ham and add it as well. Season again with salt, pepper, and nutmeg. Garnish with chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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