in Recipes

Schnitzel Caprese

updated

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Ingredients for 4 servings:

  • 4 pork escalopes or veal escalopes
  • 4 tomatoes
  • 400g mozzarella
  • 4 slices of white bread (approx. 1.5 cm thick)
  • 4 tbsp, heaped Pesto alla Genovese
  • Basil, chopped
  • Cream of balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Flatten the schnitzels, season with salt and pepper, and spread with pesto. Place the white bread slices in an oiled roasting pan or on a baking sheet. Place a schnitzel on each slice of bread and layer sliced ​​tomatoes and mozzarella on top, alternating layers. Season the topping with salt and pepper and bake the schnitzels in a preheated oven at 180°C for 25 minutes. Arrange the schnitzels on the bread slices on plates. Sprinkle with basil and drizzle with balsamic vinegar. A crisp salad, such as arugula, goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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