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Schnitzel pan with vegetables

updated

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Ingredients for 2 servings:

  • 500 g schnitzel
  • 2 kohlrabi
  • 6 carrots
  • 1 can of corn
  • 1 cup sour cream
  • salt and pepper
  • Spice(s), as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Low carb suitable

Cut the schnitzel into strips and fry them in a large pan (I use a wok). Meanwhile, cut the kohlrabi and carrots into strips and add them to the pan. Add the drained corn about 10 minutes later (otherwise it will be too soft). Cover and sauté until the vegetables are tender enough. Add the sour cream and season with salt, pepper, and other spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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