Schnitzel rolls with paprika sauce

Ingredients for 4 servings:

• 4 pork schnitzels
• 2 bell peppers, red
• 2 bell peppers, green
• 2 bell peppers, yellow
• 2 onions
• 2 tbsp tomato paste
• 2 tbsp oil
• 200 g cream, liquid
• 2 tsp oregano
• 1 chili pepper(s)
• salt and pepper
• 200 ml water
• Paprika powder
• chili powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Dice 1/3 of the bell peppers and one onion, and chop the rest into large pieces. Remove the white membranes and seeds from the chili pepper, and chop. Lightly pound the schnitzels, sprinkle with 1 teaspoon of oregano and the other spices. Arrange small diced bell peppers and onions on top. Roll up the schnitzels and secure with wooden skewers. Brown the schnitzel rolls all over in a tablespoon of oil, remove from the pan, and keep warm. Sauté tomato paste in another tablespoon of oil, add the remaining large diced bell peppers, onion, and chili, and sauté briefly. Sprinkle everything again with the spices, add the remaining oregano, and deglaze with water and cream. Add the schnitzel rolls to the sauce, cover, and simmer for 15 minutes. Remove the rolls, let the sauce reduce slightly, and season to taste. I recommend mashed celeriac potatoes with this.