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Schnitzel topped with Camembert

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Ingredients for 4 servings:

  • 500 g schnitzel (turkey, chicken or pork schnitzel)
  • 100g Camembert(s)
  • some tomatoes, dried
  • Herbs of your choice
  • peppercorns, pickled
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Wash the schnitzels, pat dry, and flatten. Season with paprika, salt, and pepper. Roughly chop the Camembert and place in a small bowl. Finely chop the sun-dried tomatoes, herbs, and peppercorns (to taste) and add to the cheese. Mix everything with a fork and mix into a paste. Spread the Camembert paste over the schnitzels and then fry them on the grill or in a frying pan until hot. Do not turn the schnitzels over! They will cook quickly because they are nicely flattened.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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