John Myers
Schnitzel with Tomatoes and Mushrooms
The perfect schnitzel with tomatoes and mushrooms recipe with a picture and simple step-by-step instructions.
- 500 g Mushrooms brown
- 250 g Cherry date tomatoes
- 4 Discs Turkey schnitzel
- 0,5 bunch Basil leaves
- 2 tbsp Butter
- 1 Pc. Lemon fresh
- 4 tbsp Clarified butter
- Salt and pepper
- Curry powder
- Clean the mushrooms, rub them with a damp cloth and chop them up if necessary. Heat the butter in a pan and stew the mushrooms in it for about 10 minutes. Salt and pepper, and add lemon juice to taste. Coarsely chop the basil leaves and mix with the mushrooms. Knock the schnitzel and season. Heat the butter lard in a second pan and fry the schnitzel in it on both sides for about 6 minutes. Remove from the pan, sprinkle with curry and keep warm. Wash tomatoes, cut in half and soak in the frying fat for about 5 minutes. sway . Arrange turkey schnitzel on plates and spread the mushrooms and tomatoes around the schnitzel. White bread goes well with it.
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