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Schorschi's sliced ​​meat in curry cream sauce

updated

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Ingredients for 4 servings:

  • 1 small onion(s), diced
  • 1 small apple, diced
  • 2 garlic cloves, finely chopped
  • ¼ liter broth
  • 1 cup crème fraîche
  • 4 pieces of turkey or veal escalope
  • some salt
  • some curry powder
  • some clarified butter for frying
  • Pepper from the mill
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

It’s quick and delicious

Sauté the diced onion and apple, along with the garlic cloves, in hot clarified butter. Remove the pan from the heat, season with curry powder and paprika, and deglaze with the broth. Return the pan to the heat and stir in the crème fraîche. Cut the turkey or veal escalope into thin strips. Season with salt and pepper and brown in a second pan. Add the fried strips to the curry cream sauce. Serve with tagliatelle and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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