Schrat's green mashed potatoes

Ingredients for 2 servings:

• 500 g potatoes, peeled
• 50 g parsley, picked from the stems
• 250 ml vegetable broth or chicken broth
• possibly milk, a little
• 50 g butter
• salt and pepper
• Nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blanch the parsley leaves for 30 seconds in boiling, salted water, then rinse in ice-cold water, drain, and dry with kitchen paper. Heat the broth, purée with the parsley, and pass through a fine sieve. Cook the peeled potatoes in salted water until tender and mash thoroughly. Stir in enough parsley broth until the purée reaches a creamy consistency. If it’s still too thick, stir in a little more milk. Add the butter to the purée and melt. Then mix well and season with pepper, salt, and nutmeg. This is a delicious side dish that contrasts beautifully with dishes featuring reddish vegetables.