in Recipes

Schupfnudel pan with chicken breast fillet

updated

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Ingredients for 2 servings:

  • 500 g potato dumplings
  • 2 large chicken breast fillets
  • 1 large zucchini
  • 3 large carrots
  • 250 g mushrooms
  • Paprika powder
  • curry powder
  • e.g. vegetable broth
  • e.g. margarine or oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Slice the chicken breast fillets, season with paprika and curry powder, and fry in margarine or oil. Then, keep the chicken breast fillets warm in the oven. Chop the mushrooms, fry them in a pan, and keep them warm in the oven. Next, fry the potato dumplings. When they are lightly browned, add the chopped carrots and zucchini, and fry briefly. Finally, return the chicken breast fillets and mushrooms to the pan, season with vegetable stock, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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