in Great Britain

Scottish broken biscuit cake

updated

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Ingredients for 1 servings:

  • 500 g unsalted butter
  • 500 g milk chocolate for cooking
  • 500 g biscuits, broken
  • 250 g nuts, mixed, roasted and finely chopped
  • 1 tsp vanilla extract

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Scottish biscuit cake

Melt the butter and chocolate and stir well. Line a 25cm x 37cm baking pan with butter paper, mix the cookies with the nuts and vanilla extract, and sprinkle over the mixture. Top with the butter-chocolate mixture. Smooth and refrigerate. Serve cut into finger-sized pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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