in USA or Canada

Popcorn with maple syrup

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Ingredients for 2 servings:

  • 50 g corn (popcorn)
  • 1 tbsp syrup (maple syrup)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place popcorn in a large, lidded pan and heat until popped. Transfer the popcorn to a bowl and drizzle with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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