in Recipes

Sea salt fries

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Ingredients for 2 servings:

  • 1 kg potatoes
  • 15 g sea salt
  • 1 liter of hot water

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Peel the potatoes and cut into strips. Dissolve the sea salt in hot water and pour it over the fries. Let it sit for 30 minutes. Preheat the deep fryer to 150°C. Drain the fries and fry for 15 minutes at 150°C. Let the fries cool and, in the meantime, heat the deep fryer to 190°C. Fry the fries for 3-5 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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