John Myers
Seitan – My First Homemade Product
The perfect seitan – my first homemade product recipe with a picture and simple step-by-step instructions.
- 250 g Wheat gluten
- 0,5 packet Dry yeast
- 1 tsp Salt or herb salt
- 2 tsp Sweet paprika
- 2 Pinches Cinammon
- 0,5 tsp Black pepper
- 0,25 tsp Pepper White
- 1 tsp Vegetable stock powder organic
- 200 ml Cold water
- 3 tbsp Tomato paste
- 1 tbsp Soy sauce
- 2 tbsp Olive oil
- 1 tbsp Vegan Worcestershire sauce
- 3 Toes Fresh garlic
- 1 small Piece of ginger approx. 2 cm
- Finely chop garlic and ginger in a smaller bowl and put approx. 500 ml. (Thermomix: Pour into the Thermomix, 5 seconds on level 6)
- Put all dry ingredients in a larger bowl (add to the Thermomix for Thermomix friends.)
- Mix all wet ingredients from water to the garlic and ginger and with a fork and pour onto the dry ingredients. (Thermomix: Mix all wet ingredients in a measuring cup and add to the Thermomix)
- Knead the ingredients together for about 5 minutes, then shape a sausage and wrap it in aluminum foil like a candy. (Thermomix: 2 min on kneading level, then shape sausage and wrap in aluminum foil)
- Place the packet on the middle rack, bake at 180 degrees for about 60 minutes. It doubles in volume. Take out and let cool.
- Now you can proceed as with purchased seitan and cook with it. If you prefer other spices, there are no limits to your imagination. Keeps in the refrigerator for about 1 week. Wheat gluten is easiest to get on the internet.
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