in Soup Recipes

semolina dumpling soup

updated

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Ingredients for 4 servings:

  • 1 egg(s)
  • 30 g margarine or butter
  • Salt
  • nutmeg
  • Parsley
  • 1 ½ liters beef broth, hot

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

further south also called semolina dumpling soup

Cream the butter until fluffy. Add the semolina (reserve about 1 tablespoon of semolina), the egg, and the spices. Let stand for 15-20 minutes. The dough should still be soft; if it’s still too runny, add the remaining semolina. Using two teaspoons, scoop out the dumplings and place them in the hot broth. Let stand for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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