in Dessert Recipes

semolina pudding

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g semolina
  • 90 g sugar
  • 2 eggs, separated

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 15 minutes; Total time approx. 5 hours 30 minutes

Boil the milk with 3/4 of the sugar. Do not stir! When the milk boils, add the semolina and mix. Remove the milk from the heat and add the egg yolks. The milk should not be too hot, so the yolks do not curdle. Beat the egg whites until stiff and fold in with the remaining sugar. Refrigerate until the mixture is firm (this will take a few hours).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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