in Dessert Recipes

Semolina pudding with strawberries

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Ingredients for 6 servings:

  • 400 g semolina
  • 2 liters of milk
  • 1 pinch of salt
  • 160 g margarine
  • 160 g sugar
  • 6 eggs
  • 1 packet of baking powder
  • 1 lemon(s), juice
  • Breadcrumbs
  • 1 large can of strawberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious family recipe

Add the semolina to the milk, add a pinch of salt, and bring the milk to a boil. Separate the eggs and beat the egg whites until stiff. Combine the egg yolks, margarine, baking powder, and lemon juice and stir into the semolina porridge. Fold in the beaten egg whites. Transfer to a large baking dish and arrange the drained strawberries on top. Sprinkle with breadcrumbs and bake in the preheated oven for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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