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semolina spaetzle

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Ingredients for 1 servings:

  • 160 g durum wheat semolina
  • 2 eggs
  • 60 g butter, soft
  • 2 tbsp herbs
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Mix all ingredients and let stand briefly. Then scrape them into boiling salted water and cook until the spaetzle float to the surface. Then remove and drain. The spaetzle make a delicious addition to vegetable broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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