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Turkey roll roast

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Ingredients for 4 servings:

  • 50 g bacon, streaky
  • 500 g turkey breast
  • pepper
  • Salt
  • 150 g onion(s) (vegetable onions)
  • Water / broth
  • cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the bacon and fry it in a roasting pan. Season the turkey breast with salt and pepper and sear it on all sides in the rendered bacon. Add the roughly chopped onions and continue to roast the meat in the preheated oven (175°C). Add water/stock to thicken the sauce. Thicken with starch if desired and bring back to a boil. Cooking time: 75-90 minutes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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