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Sesame – Peanut – Confectionery

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Ingredients for 1 servings:

  • 8 tbsp sugar
  • 8 tbsp sesame seeds
  • 1 tbsp butter
  • 2 tbsp creamy peanut butter
  • 50 g chocolate coating
  • Desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without baking

Heat the sugar in a saucepan. Once the sugar has melted, remove the pan from the heat and stir in the sesame seeds and butter. Quickly spread the mixture onto a piece of baking paper and let it cool. Then spread the peanut butter on the praline sheet and spread a layer of melted chocolate coating over it. Immediately sprinkle the desiccated coconut on top. Once it has cooled and hardened, you can break the sheet into any desired pieces for a quick and delicious treat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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