in Recipes

Sesame potatoes in slices

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 50 g butter
  • Salt
  • Soy sauce
  • sesame

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

very tasty with roasted meat or fish

Peel the potatoes and slice them thinly. Place them in a covered bowl, season with salt and a few drops of soy sauce. Pour in the melted butter and shake vigorously. Spread the potatoes on a baking sheet and sprinkle with sesame seeds. Bake at 180°C for about 30 minutes. Sesame potatoes are healthier than fried potatoes and taste even better.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast in cream and mustard sauce

Swedish apple sponge cake