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Green Asparagus and Salmon with Sesame Ribbon Noodles

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Green Asparagus and Salmon with Sesame Ribbon Noodles

The perfect green asparagus and salmon with sesame ribbon noodles recipe with a picture and simple step-by-step instructions.

  • 500 g Asparagus spears green
  • Salt
  • 250 g Tagliatelle
  • 100 g Smoked salmon
  • 2 tbsp Chopped dill
  • 100 g Cherry date tomatoes
  • 1 tbsp Butter
  • 2 tbsp Sesame
  • 2 tbsp Sunflower oil
  • Pepper from the grinder
  • Lemon juice
  1. Wash the asparagus, cut off the woody ends. Cut the asparagus sticks into pieces as desired, and cook in boiling salted water for 5 minutes until firm to the bite. Then drain. In the meantime, cook the pasta according to the instructions on the packet. Cut salmon into pieces. Wash tomatoes and cut in half. Heat the butter in a pan. Briefly fry the asparagus, pasta, tomatoes, salmon, sesame and dill in it, add oil and season with salt, pepper and lemon juice. And serve.
Dinner
European
green asparagus and salmon with sesame ribbon noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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