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Shake cake with cherries and chocolate

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Ingredients for 1 servings:

  • 1 jar cherry(s)
  • 2 cups whipped cream
  • 2 bags of cream powder (Paradise Cream Chocolate)
  • 2 bags of cream stiffener
  • 1 cake base

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine all the ingredients in a bowl, cover, and shake vigorously until smooth. Then spread it on the cake base. Refrigerate for about an hour. If you’re in a hurry, you can take the cake out earlier. You can also prepare it in the morning, refrigerate it, and then serve it with coffee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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