in Dessert Recipes

Sharon fruit and apple ragout with cranberries

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Ingredients for 2 servings:

  • 2 m.-sized apples
  • 1 large Sharon fruit
  • 4 tbsp cranberries, dried
  • 50 ml water
  • 1 dashes lime juice
  • Cane sugar, white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash, core, and dice the apples. Peel and dice the Sharon apples. Cook the apples with the cranberries and water in a saucepan for about 10 minutes. Then season with lime juice and white cane sugar. Delicious warm or cold with sweet dishes and desserts. Or enjoy on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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