in Recipes

Vanilla ice cream chocolate cake

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Ingredients for 1 servings:

  • 1 liter vanilla ice cream
  • 150 g flour
  • 1 packet of baking powder
  • 100 g chocolate shavings
  • some butter for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes

Melt the ice cream and pour it into a mixing bowl. Then, using a hand mixer, combine it with the flour, baking powder, and chocolate shavings until a smooth batter forms. Grease an ovenproof dish with a little butter and pour the batter into the dish. Bake in a preheated oven at 160°C (320°F) for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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