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sheep's cheese cream

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Ingredients for 1 servings:

  • 250 g sheep’s cheese
  • 250 g quark (low-fat quark)
  • 150 g cream cheese
  • 125 ml cream
  • 1 onion(s)
  • Herbs (e.g. dill, chives, chervil, parsley), fresh
  • 1 garlic, Chinese
  • Salt and pepper, black, coarsely ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly crumble the feta cheese by hand or with a knife. Mix with the cream until smooth. Gradually add the quark, cream cheese, and the other ingredients and mix. Season with salt and coarse pepper. Pour into small soufflé dishes. Serve with grissini, baguette, or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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