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Shortcrust Pastry for 1 Quiche

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Shortcrust Pastry for 1 Quiche

The perfect shortcrust pastry for 1 quiche recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 125 g Diced butter
  • 0,5 tsp Salt
  • 1 Egg
  1. Using the flour, salt and butter, knead a crumbly dough and let it rest for 4 minutes.
  1. Now knead in the egg and cover it and let it rest for a while.
  1. Now it can be further processed for a quiche of your choice.
  1. I used this batter for my onion cake today. Topping see in my onion pie recipe in my Kb: Onion pie
Dinner
European
shortcrust pastry for 1 quiche

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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