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Shortcrust pizza

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 80 g margarine
  • 1 egg(s)
  • 1 tsp, leveled baking powder
  • 2 tbsp milk
  • 125 g processed cheese (Chester processed cheese slices)
  • 100 g salami, sliced
  • 400 g tomatoes, peeled, sliced
  • salt and pepper
  • marjoram
  • Thyme
  • 3 tbsp olive oil
  • 2 tbsp stuffed olives, optional

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

Make a shortcrust pastry with margarine, egg, flour, baking powder, milk, and salt. Chill for 30 minutes. Line a springform pan with parchment paper. Pour the dough into the pan and create a small raised edge. Top with cheese, salami slices, and tomato slices. If desired, you can also add stuffed olives. Sprinkle with salt, pepper, marjoram, and thyme. Drizzle with olive oil. Bake at 180°-200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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