in Recipes

Shrimp in dialogue with herb butter on toast with a heaven of cheese

updated

Spread the love

Ingredients for 8 servings:

  • 800 g shrimp or prawns (frozen)
  • 125 g herb butter (approx. 3/4 roll)
  • 8 slices of toast
  • 200 g cheese (e.g. Emmental), grated
  • some fat

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Shrimp on toast topped with cheese

Heat some fat in a pan and add the shrimp or prawns, then thaw. Note: Frozen shrimp retain a lot of water, so I don’t know if the same will happen with fresh ones, so drain the water about 3-4 times. Then fry the shrimp in the pan for about 15 minutes and then add the herb butter. Melt the herb butter, stirring constantly. Preheat the oven to 150°C to 180°C (top/bottom heat). Place the slices of toast on a baking sheet, arrange the shrimp from the pan on top, and sprinkle with cheese. Bake in the hot oven on the middle rack for about 10 minutes. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Risi Bisi with ham, peas and carrots

Penne with sun-dried tomatoes and chicken