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Side Dishes: Bacon Sauerkraut with Grapes

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Side Dishes: Bacon Sauerkraut with Grapes

The perfect side dishes: bacon sauerkraut with grapes recipe with a picture and simple step-by-step instructions.

  • 200 g Smoked streaky bacon
  • 500 g Fresh sauerkraut
  • 1 branch Fresh grapes
  • Salt and pepper
  • 1 piece Cut onion
  • 2 tbsp Oil
  • 300 ml Apple juice
  1. Cut the bacon into small cubes and fry them, then add the onions, add a little oil and let them become translucent. Then add the sauerkraut, pour in the apple juice and bring everything to a boil. Let it simmer for a good 45 minutes.
  2. In the meantime, pluck the grapes from the branch, wash them and cut them in half with a knife, these are then added to the sauerkraut, stir everything well, simmer for another 5 minutes and then switch off to infuse.
  3. As a side dish to all kinds of dishes – this side dish was part of my menu 😉
Dinner
European
side dishes: bacon sauerkraut with grapes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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