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Simon's Cold Brew Iced Tea

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Ingredients for 4 servings:

  • 15 g black tea
  • 1 liter of water, cold
  • 1 sprig(s) mint
  • 1 tbsp cane sugar
  • ½ lime(s)

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 5 minutes

Mix the tea, mint leaves, and cane sugar with water and refrigerate for 6 hours. Strain the tea leaves. Squeeze the lime into the tea-mint mixture and serve. Alternative: This iced tea can also be prepared without sugar or with stevia.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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