in Dessert Recipes

Simple applesauce

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Ingredients for 2 servings:

  • 1 ½ kg apples, e.g. Jonagold
  • 3 tbsp lemon juice
  • some cinnamon
  • 50 g sugar
  • 1 tsp vanilla extract

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Wash, peel, and slice the apples. Place the apple pieces in a tall saucepan, add the lemon juice, and cover with water. Boil for about 10 minutes. After boiling, drain the water and mash the apples. Add the sugar, cinnamon, and vanilla extract and mix well. Tip: For an even finer consistency, simply press the finished applesauce through a sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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