Simple cheese sauce

Ingredients for 1 servings:

• 3 cups of cream (200 ml each)
• 2 egg yolks
• 100 g Parmesan, freshly grated
• 1 tsp, heaped stock, granulated
• e.g. salt and pepper
• n. B. Nutmeg, approx. 1/3 tsp

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

First, bring 2 cups of cream to a boil in a saucepan. Meanwhile, whisk the remaining cup of cream with the 2 egg yolks and stir in the Parmesan cheese. Then stir in the granulated stock and a third of a teaspoon of nutmeg. Quickly stir this mixture into the boiling cream until the cheese has dissolved. Season to taste with salt and pepper. Tips: Stir in more or less Parmesan cheese depending on your taste and preference for the consistency. For example, place the cooked potato cubes and pre-cooked Brussels sprouts in a baking dish and pour the sauce over them. Sprinkle with cheese and bake in a hot oven at 200°C (top/bottom heat) for approx. 15-20 minutes. This recipe, with additional ingredients, is suitable as a basic recipe for things like tortellini alla panna or potato and vegetable gratins.