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Simple eggnog cake

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 cup eggnog
  • 250 g flour
  • 1 packet of baking powder
  • 1 cup chocolate sprinkles

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Beat the margarine, sugar, and vanilla sugar until fluffy. Add the eggs and beat until creamy. Add the egg liqueur, flour, and baking powder to the batter and mix. Finally, add the chocolate sprinkles to the batter. Pour the batter into a loaf or bundt pan and bake at 175°C for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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