in Recipes

Simple espresso eggnog

updated

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Ingredients for 1 servings:

  • 1 cup of espresso
  • Sugar, if needed
  • 10 ml egg liqueur

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

small, quick pick-me-up for in between

Pour eggnog into an espresso cup or small glass. Prepare the espresso and sweeten with sugar if desired. Then add it to the eggnog, stir, and enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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