John Myers
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Simple Marble Tartlets with No Frills
The perfect simple marble tartlets with no frills recipe with a picture and simple step-by-step instructions.
Simple marble tartlets with no frills
dough
- 200 g Butter, room temperature
- 200 g Raw cane sugar
- 400 g Flour
- 1 tsp Vanilla flavor
- 1 tsp Lemon peel, sep.
- 6 Eggs
- 1 Package (500g) *Snow-Creme (Vemmina)
- 130 g Chocolate (Lindt dark chocolate
- 1 Sachets Baking powder
- Rum to your taste
Simple marble tartlets with no frills
fruit salad
- *Obst nach Gusto & Saison
*Snow-Creme (Vemmina) Vorwort
- Original “Panna Cotta” has been developed by Italian specialists for housewives and men who are enthusiastic about baking and desserts. This cream consists of a block, which is stirred up creamy in a bowl. It goes perfectly with fillings, cake creams, mousses or puddings. It is reduced in fat and has a long shelf life!
Simple marble tartlets with no frills
dough
- Put the butter, raw cane sugar, vanilla flavor, lemon zest in a mixing bowl and mix together. Separate the eggs. Add egg yolks and whip until frothy, set aside. Pour the snow cream into another mixing bowl. Beat with a whisk until there are no more lumps in it.
- Then place in the mixing bowl that was set aside. Mix everything together here too. Now beat the egg whites in a tall container until stiff. Add rum to taste, stir and then carefully fold in the stiffly beaten egg whites.
- Now divide the finished dough. Take the chocolate out of the packaging, break it and melt it in a double boiler or microwave. Take another mixing bowl and add the divided batter and the melted chocolate. Mix the two together.
- Preheat the oven to 200 degrees. For my simple marble tartlets, I used two oblong, rectangular baking tins. Slightly greased and laid out on a baking sheet with baking paper. First pour in the light-colored dough and smooth out.
- Pour the chocolate dough on top, spread smoothly. Marble with a fork. Then put in the preheated oven and bake for about 75 minutes. Please make a wooden stick test here, as every oven bakes differently and the baking time can vary.
- After baking, place on a plate and let cool slightly for about 10 minutes. Then carefully remove the baking molds and let them cool down completely. To make simple marble tartlets, I used a small oval cookie cutter.
- These cut out a total of nine times and then distributed on all dessert plates. For the * fruit salad I bought the fruit that is currently available! In other words: apples, pears, blueberries, raspberries, strawberries, pomegranate seeds, bananas, tangerines, oranges, grapes, mango, plums, kiwi … cut into small pieces according to taste.
- Mix everything together and add to the simple marble tartlets with no frills on the dessert plates. Served with a white chocolate spoon.
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