Ingredients for 4 servings:
- 1 lettuce(s)
- 6 small tomatoes
- 1 small bell pepper(s), red
- ½ can corn
- 3 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 1 tsp mustard, medium hot
- 2 tsp sugar
- ½ tsp salt
- 1 pinch(s) of pepper
- 2 tbsp olive oil
- 2 tbsp water, cold
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Divide the lettuce and wash thoroughly. Then tear into bite-sized pieces and drain in a colander. Wash the tomatoes, halve and quarter them, and place them on a plate. Wash the bell peppers, deseed them, and cut them into small pieces. Place them in the colander with the lettuce. For the dressing, mix the white wine vinegar and balsamic vinegar with the mustard, sugar, and salt. Season to taste with a pinch of pepper, then add the oil and water and mix again. Place the lettuce and bell peppers in a large bowl, drain the tomatoes, and add them. Drain the corn and add it to the salad. Pour the salad dressing over the salad and mix everything well.



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