in Recipes

Simple muffins

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g butter
  • 150 g sugar
  • 4 m.-sized eggs
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • 4 tbsp milk
  • ½ tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe to develop yourself!

Sift flour into a bowl, add the remaining ingredients, and mix to form a smooth batter. Mix on high with a mixer for at least 2 minutes. Pour batter into a prepared muffin tin, which is either greased or lined with paper baking cups. Drop 2 tablespoons of batter into each muffin tin. Bake in a preheated oven at 180°C on the middle rack for between 15 and 30 minutes (until a nice golden brown). Then remove from the oven and let cool. Variations: Add hulled blueberries to the center of the batter before baking, or separate 1/4 of the batter and mix it with cocoa powder (bake as marble cakes), or after baking – when the muffins have cooled – cover them with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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