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Singles Dinner No. 34

updated

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Ingredients for 1 servings:

  • 2 slice(s) bread(s) (grain)
  • 2 slice(s) cheese, variety to taste
  • 4 slice(s) ham, raw
  • 2 small tomatoes
  • 8 slice(s) cucumber(s)
  • 1 mozzarella
  • Fat, for the pan
  • Sea salt, from the mill
  • Pepper, colorful, from the mill
  • chili flakes
  • 2 pinch(s) mixed herbs, frozen

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Quick pan bread

Heat the oil in a pan and toast the two slices of bread on both sides. Slice the tomatoes, cucumber, and mozzarella. Layer the bread slices in the pan, one after the other, with cheese, ham, tomato, and cucumber slices. Season well. Place the mozzarella slices on top and sprinkle with herbs. Cover and cook over low heat until the mozzarella has melted. Serve immediately. If you like, you can also make a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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