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Sliced ​​meat à la WW

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Ingredients for 3 servings:

  • 3 chicken breast fillets
  • 3 carrots
  • 3 stalk(s) leeks
  • 450 g mushrooms
  • 1 tsp vegetable oil
  • 1 tsp vegetable broth, instant
  • 3 tbsp soy sauce
  • 2 tsp curry
  • salt and pepper
  • Parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chicken fillet, carrots, and leek into strips and sauté them in oil with the mushrooms. Combine the vegetable stock, soy sauce, thickener, and curry powder, season with salt and pepper, and stir into the resulting liquid. Sprinkle with parsley and serve. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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