in Recipes

Sliced ​​pork

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 300 g pork fillet(s)
  • 20 g clarified butter
  • 150 g crème fraîche
  • Salt
  • Pepper, white
  • basil
  • Lemon balm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and halve the mushrooms. Shred the fillet, brown in batches all over in the clarified butter, then remove from the pan, then season with salt and pepper. Add the mushrooms to the frying fat, sauté, and season. Add half of the crème fraîche and heat through. Return the meat to the pan and let it simmer briefly. Wash and finely chop the herbs and mix with the remaining crème fraîche, salt, and pepper, except for a tablespoon for sprinkling. Just before serving, add to the dish and garnish with the remaining herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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