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Small cheese schnitzel

updated

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Ingredients for 1 servings:

  • 10 pork schnitzels
  • 5 tbsp flour
  • salt and pepper
  • 5 eggs
  • 100 g Parmesan, freshly grated
  • 100 g breadcrumbs
  • n. B. Oil
  • 3 lemons, untreated

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

makes 30 pieces

Cut each schnitzel into thirds and flatten slightly. Season the meat. Mix the Parmesan cheese and breadcrumbs. Coat the schnitzel first in flour, then in beaten egg, and finally in breadcrumbs. Press the breading onto the schnitzel. Fry in hot oil in batches for 2-3 minutes per side. Garnish with lemon slices. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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