Small cheesecake brownies

Ingredients for 1 servings:

• 50 g chocolate, 70% cocoa content
• 50 g butter
• 1 egg(s)
• 100 g sugar
• 50 g flour
• 25 g butter, soft
• 75 g cream cheese
• 40 g sugar
• 1 egg(s)
• 20 g flour
• 1 vanilla pod(s), scraped pulp

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

For a 20 cm long loaf pan, makes 8 pieces

Line the pan with baking paper. Preheat oven to 175°C. Chop the chocolate and melt it with the butter in a double boiler. Let it cool, then whisk the egg and stir it into the chocolate mixture along with the sugar, then stir in the flour. For the cream, mix very soft butter and cream cheese. Stir in the sugar, vanilla bean pulp, and egg, then the flour. Spread the chocolate batter into the pan and spread the cream cheese mixture on top. Mix the batter with a fork to create a marbled texture. Bake in the center of the oven (160°C fan oven) for 30-35 minutes. The batter should still be soft. Let it cool in the pan, then remove it from the pan using the baking paper and cut into eight pieces. If you like, you can bake some pitted cherries between the batter and cream.