in Recipes

Small muesli with fig and tangerine

updated

Spread the love

Ingredients for 1 servings:

  • 150 g yogurt (skimmed milk yogurt)
  • 1 tsp honey
  • 1 fig(s), fresh
  • 1 tangerine(s)
  • 2 tbsp oat flakes
  • e.g. lemon balm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW – suitable for 2.5 people

Blend the yogurt with the honey until smooth. Cut the fig and peeled tangerine into pieces. Stir the oat flakes and fruit into the yogurt. Garnish with lemon balm, if desired, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini with dried tomatoes and sunflower seeds

Grilled spring onions