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Small stuffed artichokes

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Ingredients for 4 servings:

  • 4 small artichokes
  • 2 m.-sized onion(s)
  • 4 tbsp butter
  • Parmesan, grated or other hard cheese
  • Breadcrumbs
  • 1 lemon(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

suitable as a starter, for the buffet or as a side dish, easy to prepare

Clean the artichokes by removing the tough outer leaves and cutting off the tops. This is best done with scissors. Immediately place them in lemon water or zest them with lemon. Cook in boiling lemon water for about 20 minutes until soft. Meanwhile, dice the onions fairly finely and fry them in the butter until soft, but do not allow them to brown. Season the onion butter with salt and pepper, and let it cool. Stuff the artichokes with the butter and place in a buttered baking dish. Mix the cheese with the breadcrumbs and sprinkle over the artichokes. Bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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