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Small yogurt flatbreads

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Ingredients for 1 servings:

  • 550 g wheat flour (type 550)
  • 5 g yeast
  • 1 tsp, heaped salt
  • 1 tbsp oil
  • 150 g yogurt
  • 150 g water
  • 100 g milk
  • Flour for the work surface

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 40 minutes

quick to make, makes 8 loaves

Combine all ingredients in a bowl and knead thoroughly. Cover and let rise for 2 hours. Preheat the oven to 210°C. Place the dough on a floured work surface and divide into 8 pieces. Flatten each piece slightly and stretch it slightly (approx. 0.5-1 cm thick) and place it on a baking sheet (4 small flatbreads per baking sheet). Bake immediately for 20-25 minutes until golden brown. Goes well with curries, soups, or simply enjoy on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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