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Smoked mackerel dip

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Ingredients for 1 servings:

  • 150 g smoked mackerel fillet(s), skinless and boneless
  • 100 g cream cheese
  • ½ tsp sambal oelek
  • Salt and pepper, optional

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Mash the mackerel fillet (I always buy it already boned) with the cream cheese and sambal oelek in a bowl with a fork. If you like it a bit spicier, add salt and pepper. Serve with crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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