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Smoked pork in cream sauce with tagliatelle

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Ingredients for 4 servings:

  • 4 slices of smoked pork
  • 2 cups of cream or cream substitute (200 g each)
  • 500 g tagliatelle pasta
  • Parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fry the smoked pork slices in a pan on both sides until golden brown. Add the cream and simmer over medium heat for about 20 minutes. The cream should thicken, but not burn. Meanwhile, cook the tagliatelle. Serve with the smoked pork, sprinkled with parsley. Incidentally, the mention of no seasonings is correct, as the salty smoked pork doesn’t require any.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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