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Smoked pork with horseradish

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Ingredients for 4 servings:

  • 750 g smoked pork, sliced
  • 1 cup sour cream
  • 1 pack of cream cheese
  • 200 g horseradish
  • 2 cups of sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the smoked pork slices in a baking dish. Mix the sour cream, cream cheese, heavy cream, and horseradish well and pour over the smoked pork slices. Bake at 175°C for about 45 minutes. Serve with spaetzle and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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